Bakery Solutions:
Doughn't Worry, Be Happy
Discover irresistible, on-trend and delicious baked delights. From ingredient solutions to complete, ready-to-make mixes- GPI has all your baking kneads covered!
Need a solution specific to your unique needs? Contact us for custom blends designed for your exacting requirements.
Bakery Enhancers and Processing Aids
Whether you are looking to improve moisture retention of your bakery products, or looking to optimize your processing, GPI has the perfect solution for your needs.
| Product | Application | Core Function |
| GPI 9130 | Egg replacement for baked goods | Provides structure, air holding, and moisture retention |
| GPI 9003 | Tortillas, processing aid | Improves dough extensibility, pliability and moisture retention |
| GPI 9140 | Donuts, processing aid | Reduces oil pick-up, increases dough viscosity, improves air cell distribution |
| GPI GF BDI | Gluten-free doughs, processing aid | Reduces stickiness and improves cohesion of gluten-free doughs |
| GPI GF SFM | Gluten-free pastries | 1:1 gluten-free flour replacement for cookies, brownies and crumbles |
Gluten-free Bakery Mixes
Our Gluten-free mixes were designed with bakery processors in mind. Our mixes are complete blends, requiring only additional wet ingredients. Easy to handle and adopt into any commercial bakery process, expand your gluten-free offerings with GPI bakery mixes!
Products are customizable. Contact us for more information.
| Product | Application | Additional Benefits |
| GPI GF Cookie Mix | Gluten-free cookies | Freeze-thaw stable, Enhanced moisture retention, versatile |
| GPI GF Cake Mix | Gluten-free cakes | Freeze-thaw stable, Enhanced moisture retention, Versatile |
| GPI GF Banana Bread Mix | Gluten-free banana bread | Freeze-thaw stable, Enhanced moisture retention |
| GPI GF Scone Mix V | Gluten-free, vegan scones or southen biscuits | Freeze-thaw stable, Enhanced moisture retention |
| GPI GF Brownie Mix V | Gluten-free, vegan brownies | Freeze-thaw stable, Enhanced moisture retention |
| GPI GF Pizza Mix | Gluten-free pizza crust | Freeze-thaw stable, Enhanced moisture retention, Versatile, Easy to handle |
| GPI GF Croissant Mix | Gluten-free croissant | Freeze-thaw stable, Enhanced moisture retention |
Mold Inhibitors
Extend the shelf-life of your clean-label baked goods with our innovative solutions. Our ingredients not only replace, but outperform common chemical-based additives.
| Product | Application | Format |
| GPI ECCO 4.8 | Bakery, pastries, and prepared foods | Liquid |
| GPI ECCO 4.8 Organic | Bakery, pastries, and prepared foods | Liquid |
| GPI ECCO Plus DV | Bakery, pastries, and prepared foods | Dry powder |
Let's collaborate!
We're always happy to GUIDE you through to get solutions that really PERFORM and can even INSPIRE new avenues to explore.
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