Say goodbye to dry, chalky gluten-free brownies and hello to decadent perfection with our GPI GF Brownie Mix V! Developed with our expertise in gluten-free blends and functional hydrocolloid systems, this complete blend yields gluten-free brownies that are rich, fudgy, and crispy on the edges—a real treat!
Our GPI GF Brownie Mix V is compatible for dairy or vegan brownie recipes. It’s an all-in-one mix, requiring only additional wet ingredients in the processing line. The functional gums in our blend serve as a textural agent but also help retain moisture, ensuring your brownies remain soft and moist. Our blend was also designed to be freeze-thaw stable, ensuring consistent quality across your distribution chain. Easy to prepare, this mix consistently delivers high-quality, decadent brownies with a luxurious, fudge-like interior and crisp exterior.
Get creative with GPI GF Brownie Mix V! Perfect for making blondies, chocolate brownies, Nanaimo bars, and other indulgent pastries, this versatile mix adapts to any processing line and can be packaged as a dry mix for retail and foodservice. Elevate your gluten-free offerings with truly delicious and decadent treats that set your brand apart.
For more gluten-free mixes, see GPI GF Cookie Mix, GPI GF Scone Mix V, GPI Banana Bread, GPI GF Bagel Mix and GPI GF Cake Mix.
