With the gluten-free market maturing, consumers now expect high-quality, delicious gluten-free products indistinguishable from their wheat-based counterparts. Say goodbye to pasty, gritty textures and hello to fluffy, moist deliciousness with our GPI GF Cake Mix. Leveraging our expertise in texture-enhancing functional hydrocolloid systems and commercial food processing, we developed a mix that yields moist, fluffy cakes that don’t crumble apart.
GPI GF Cake Mix offers convenience and consistency for commercial bakers and processors. Our special blend of gluten-free flours and hydrocolloids ensures your gluten-free cakes rise beautifully, hold their shape, and retain volume. The functional gums in our mix help keep the cakes moist for longer periods and enhance freeze-thaw stability, ensuring your baked goods stay fresh and delicious throughout your distribution network.
Versatile and lightly flavored, our gluten-free cake mix can be used to create a variety of products. From chocolate cakes and layered wedding cakes to muffins, GPI GF Cake Mix adapts to any processing line and can be packaged as a dry mix for retail and foodservice. Elevate your gluten-free offerings and meet the rising demand with our premium gluten-free cake mix.
For other Gluten-free mixes, see GPI GF Cookie Mix, GPI GF Scone Mix V, GPI Banana Bread, GPI GF Bagel Mix and GPI Brownie Mix V.
