GPI GF Banana Bread Mix is a complete mix for creating moist, fluffy gluten-free banana bread loaves that rise beautifully and won’t collapse after baking. Developed with our expertise in functional hydrocolloid systems and commercial food processing.
GPI GF Banana Bread Mix is made with a blend of gluten-free starches and gums, ensuring your banana bread holds its shape and stays moist, with enhanced freeze-thaw stability for extended freshness. The functional gums in our mix provide exceptional moisture retention and improved texture, eliminating the dry and gritty feel often associated with gluten-free baked goods. This easy-to-prepare mix is a complete blend, helping processors streamline inventory management while ensuring consistent quality.
Versatile and adaptable, our gluten-free banana bread mix can be transformed into a base for carrot cakes, fruit cakes, and other high-moisture bakery products. Suitable for any processing line, it can also be packaged as a dry mix for retail and foodservice. As the demand for gluten-free products continues to soar in the US, GPI GF Banana Bread Mix ensures you deliver superior, delectable products that stand out in the growing gluten-free segment.
For other Gluten-free mixes, see GPI GF Cookie Mix, GPI GF Scone Mix V, GPI GF Brownie Mix V, GPI GF Bagel Mix and GPI GF Cake Mix.
