GPI GF Croissant Mix is a complete, gluten-free solution designed to create soft, golden-brown croissants with ease. This expertly formulated blend combines gluten-free ingredients and functional hydrocolloids, requiring only the addition of wet ingredients. It allows food product developers to meet the growing demand for high-quality gluten-free products without compromising on texture, quality or appearance.

GPI GF Croissant Mix delivers croissants that rise beautifully during baking and maintain their structure afterward. Its hydrocolloid system ensures a soft, moist interior while the selected blend of starches eliminate the gritty texture often found in gluten-free baked goods. This mix simplifies production by closely mirroring the process of traditional croissants, making it an easy integration into existing bakery lines.

GPI GF Croissant Mix can be used to create a range of gluten-free croissants, including classic butter, ham and cheese, and chocolate varieties.

For more gluten-free mixes, explore our GF Pizza Mix, GF Cookie Mix, and GF Cake Mix. For vegan and gluten-free products, see GF Scone Mix V, and GF Brownie Mix V.