GPI Mulled Vinegar 6.2 is a clean-label, natural antimicrobial specifically designed to extend shelf life without the need for artificial preservatives. This powerful ingredient inhibits microbial growth in a wide range of food applications, ensuring food safety while maintaining a label-friendly ingredient list. Its near-neutral pH does not impact texture, allowing manufacturers to maintain product integrity.
By using GPI Mulled Vinegar 6.2, food product developers can replace chemical preservatives like sodium lactate and potassium lactate without compromising shelf-life performance. Its antimicrobial action effectively prevents spoilage and lactic acid bacteria growth, making it ideal for all-natural fresh raw meats, seafood, and prepared foods. Its versatile applicability allows processors to streamline inventory, reduce ingredient lists, and meet the growing demand for cleaner, more natural products.
This versatile antimicrobial can be used across a variety of finished goods, including fresh meat, seafood, and refrigerated prepared foods. Available in both conventional and USDA organic versions, GPI Mulled Vinegar 6.2 ensures food safety and quality in any clean-label application.
For dry powder versions, explore GPI Vanguard DV-X2. For added anti-mold capabilities, see GPI ECCO 4.8 and GPI ECCO Plus DV.
