GPI ECCO 4.8 is a liquid, clean-label mold inhibitor designed for baked goods, pastries, and refrigerated prepared foods. This natural solution effectively inhibits mold growth, extending shelf life without relying on artificial additives. Outperforming traditional chemical-based preservatives like calcium propionate, GPI ECCO 4.8 allows manufacturers to create clean-label products that align with label-conscious consumers and retailers demanding transparency and natural ingredients.
Engineered for seamless integration into food processing, GPI ECCO 4.8 works without altering the taste, texture, or aroma of the final product. Its low flavor impact and near-neutral pH ensure that it preserves the quality of baked goods and refrigerated foods, while inhibiting mold and spoilage bacteria. With GPI ECCO 4.8, food developers can maintain high product safety standards while reducing ingredient lists and meeting clean-label requirements.
GPI ECCO 4.8 is extends shelf-life for wide a range of applications, including breads, pastries, and prepared refrigerated meals. It is also available as USDA Certified Organic, providing versatility for clean-label and organic product lines. For dry powdered solutions, explore GPI ECCO Plus DV.
For clean-label antimicrobials for fresh meat and seafood, see GPI Mulled Vinegar 6.2 and GPI Vanguard DV-X2.
