GPI Vanguard DV-X2 is a powdered, clean-label antimicrobial designed to extend shelf life in fresh meat, seafood, and prepared ready-to-eat foods. Its near-neutral pH allows it to inhibit the growth of spoilage bacteria and Listeria monocytogenes without altering the product’s flavor or texture.
Formulated to seamlessly integrate into a variety of food applications, GPI Vanguard DV-X2 allows processors to replace traditional chemical-based preservatives like sodium lactate. It works effectively in brines, sauces, coatings, and ground meat, allowing processors to apply this natural antimicrobial in a wide range of processes. By inhibiting total bacteria and Listeria growth, it provides a reliable, natural solution to food preservation.
GPI Vanguard DV-X2 can be used across a wide range of clean-label applications, from fresh meats to prepared and refrigerated foods. Its versatility makes it a valuable ingredient for any processor aiming to reduce artificial additives while preserving product integrity. For liquid antimicrobials, explore GPI Mulled Vinegar 6.2.
For processors looking for natural preservatives with anti-mold functionality, see GPI ECCO 4.8 and GPI ECCO Plus DV.
