GPI PureGum GX 130-1 is a hydrocolloid blend designed to stabilize and improve texture in pasteurized dairy-alternative beverages.
When processors need to create plant-based beverages like oat milk or almond milk, GPI PureGum GX 130-1 greatly improves texture by imparting a creamy mouthfeel and maintaining homogeneity, especially in low fat drinks. This gum blend creates a clean but palate-coating consistency, improving flavor perception while keeping the beverage light and smooth. Ensure a consistent beverage from the time you open the bottle to the last drop.
For more plant-based beverage stabilizers with particle suspension, see GPI 1351. To improve texture in instant beverage powders, see GPI 1551 and GPI 1551A.
