GPI 1551 is a hydrocolloid blend designed to provide suspension, viscosity and stability in instant dairy and plant-based nutritional beverages.
When developing instant nutritional beverages like protein shakes and smoothies, GPI 1551 creates a rich and thick homogenous texture that satiates customers while meeting their nutritional requirements. It creates a rich mouthfeel without the use of starches or fats.
GPI 1551 is cold soluble and functions in both dairy and non-dairy instant beverages. Use it to stabilize powdered vegan sports drinks, low fat milkshakes, meal replacement beverages and other better-for-you options.
Looking to stabilize instant dairy milkshakes? Check out GPI 1524. For carrageenan-free beverage stabilization, check out our GPI 1551A.
