Solutions Catalogue: Meat and Seafood Applications
Whether you need yield extension, emulsion stabilization, texture improvement or cost reduction, our ingredients and expertise will guide you to your goals!
Need a solution specific to your unique needs? Contact us for custom blends designed for your exacting requirements.
Solutions for Marinade Injection and Tumbling
Our hydrocolloid solutions for injection and tumbling are designed to keep the brine in the meat, reducing drip loss and syneresis. Our blends are formulated for low viscosity, ensuring the brine is dispersed evenly and easily between the meat fibers, enabling processors to increase yield while creating a consistent and juicy texture.
| Product Name | Application | Core Functions |
| GPI 096S | Poultry, Injection and Marinade | Yield Enhancement, Improves Slicing |
| GPI 100S | Poultry, Fillet Injection and Marinade | Yield Enhancement for Injection-only Processing, No Tumbling Required |
| GPI 213 | Poultry, Bone-in Injection and Marinade | Freeze-thaw stability, yield enhancement |
| GPI 800 | Poultry, Phosphate-free Injection and Marinade | Yield Enhancement, Texture Improvement |
| GPI 202 | Poultry, Tumbling | Yield Enhancement, Binding |
| GPI 851 | Meat and Poultry, Injection and Marinade | Yield Enhancement, Texture Improvement |
| GPI 200 | Pork, Boneless Lean Ham Injection and Tumbling | High Yield Enhancement, Texture Improvement |
| GPI 200G2 | Pork, Boneless Lean Ham Injection and Tumbling | Yield Enhancement, Texture Improvement |
| GPI 228 | Pork, Boneless Lean Ham Injection and Tumbling | Yield Enhancement, Texture Improvement |
| GPI 550 | Pork, Boneless Lean Ham Injection and Tumbling | High Yield Enhancement, Texture Improvement |
| GPI MI | Beef, Pork and Poultry Injection and Tumbling | Yield Enhancement, Texture Improvement |
Solutions for Extending and Stabilizing
Extend yields while enhancing the quality of your ground and emulsified meat products. Our hydrocolloid solutions enbable processors to increase yield while preventing fat separation, moisture loss, and most importantly, maintain that meaty bite and snap! Whether you're developing hotdogs, bologna, restructured hams, our ingredients keep your meats delicious!
| Product | Application | Core Function |
| GPI 410R | Shelf-stable Canned Emulsified Meats |
Yield Enhancement, Binding, Stabilization |
| GPI 520 | Hotdogs and Emulsified Meats | Yield Enhancement, Binding, Texture Improvement |
| GPI 2101i | Ground Meat | Yield Enhancement |
| GPI 2566 | Restructured Hams | Yield Enhancement, Binding |
| GPI MRA 3.5 | Seafood, Clean label Marinade | Phosphaste-free Yield Enhancement |
Ready to shape the future of food?
Our technical team will review your project with you and guide you to the perfect solution. Discover smart products that get your concept to creation- NOW!
Tel: +1 (905) 853 8828
Fax: +1 (905) 853 8886