GPI 800 is a carrageenan blend designed for low shear brine mixing operations and phosphate-free formulations for poultry processors. It effectively binds free water and moisture, enhancing pre-cook and post-cook yield while improving texture and juiciness.
GPI 800 increases yield by reducing drip loss and syneresis in injected poultry. Its low viscosity ensures even brine penetration and dispersion, eliminating gel packets and striping after injection. Additionally, GPI 800 enhances the texture and juiciness of cooked meat and reduces purge after processing without the use of phosphates.
Simply add GPI 800 to your brine formulation and use it in marinated chicken breasts, turkey breasts, deli poultry, and ready-to-cook marinated poultry products.
For more poultry injection solutions, check out GPI 213 for IQF poultry, and GPI 851 for whole-muscle poultry.
