GPI MRA 3.5 is a clean-label phosphate replacement designed specifically for seafood processors seeking to enhance yield without the use of artificial additives. This innovative ingredient delivers superior moisture retention, ensuring that both cooked and raw seafood maintain their juiciness and texture. By replacing phosphates, GPI MRA 3.5 helps manufacturers meet the rising demand for clean-label, natural products without sacrificing quality and yield.
This blend works by reducing freeze-thaw syneresis and cooking loss, preserving the structure and weight of seafood during processing and storage. Additionally, its inherent antioxidant properties prevent off-smells, extending the freshness of both raw and cooked seafood. These benefits allow food product developers to achieve higher yields while delivering superior, fresher products that align with label-conscious consumers and retailers.
Ideal for shrimp, scallops, and other high-value seafood items, GPI MRA 3.5 integrates seamlessly into a wide range of formulations. It is the perfect clean-label solution for maintaining product quality while meeting today's consumer demands for healthier, preservative-free options.
