GPI Veggol BI is a blend designed to replace the functionality of eggs in bakery applications. Crafted from plant-based ingredients, it enables developers to create vegan and plant-based formulations without sacrificing performance or quality. With its neutral flavor and versatile application, GPI Veggol BI provides a seamless solution for achieving egg-like functionality in baked goods.

GPI Veggol BI offers partial to complete egg replacement, delivering the essential binding, structure, and moisture retention needed in bakery recipes. Its neutral flavor ensures it integrates seamlessly into sweet and savory formulations without altering the final product's taste. Ideal for cakes, cookies, muffins, and more, this blend guarantees consistent texture, improved shelf stability, and reliable results across large-scale production.

Designed for versatility, GPI Veggol BI supports innovation across a wide range of bakery products, from vegan pastries to allergen-free desserts. Its plant-based composition aligns with growing consumer demand for sustainable and ethical choices, making it an essential tool for R&D teams aiming to lead in the rapidly evolving bakery market. Achieve high-performance, plant-based solutions with GPI Veggol BI.

For more plant-powered egg alternatives, check out GPI PB 3995-RS and GPI Veggol MB.