GPI Veggol MB is a mung bean-based powder mix formulated to help processors craft vegan, ready-to-cook, liquid eggs. This blend of plant-based ingredients delivers functionality and performance akin to traditional eggs. GPI Veggol MB simplifies production with its easy-to-prepare format, making it an ideal choice for manufacturers developing versatile plant-based egg alternatives.

GPI Veggol MB ensures consistent texture and cooking performance across a range of applications. Whether used for scrambled eggs, quiches, or omelets, this powder mix delivers the same rich structure and mouthfeel as eggs while being completely vegan. For bakery applications, it provides excellent binding and leavening properties, seamlessly replacing eggs in recipes without compromising taste or quality.

GPI Veggol MB Powder empowers R&D teams to innovate in both savory and sweet applications. From ready-to-eat breakfast offerings to bakery goods and even plant-based batters, its versatility unlocks new possibilities in the growing vegan and allergen-free market. Create high-performance, plant-based egg products that satisfy consumer demand for sustainable, functional, and delicious alternatives.

For vegan egg powder alternatives, see GPI PB 3995-RS.