GPI PureXan 80AN is a unique, amylase-free, 80-mesh, xanthan gum used to control viscosity in a wide range of applications like sauces, dressings, and beverages.
Our xanthan gum undergoes a proprietary process and strict quality control to remove amylase Our xanthan gum undergoes a proprietary process and strict quality control to remove amylase while still maintaining its core properties. By doing so, PureXan 80AN removes the risk of starch degradation while still being functional in a wide variety of temperatures and acidity. This crucial step allows proper viscosity and consistency to be maintained throughout your product’s lifetime. Our GPI PureXan 80AN has been formulated with improved dispersion in mind, allowing formulators and processors to develop products without clumps or fisheyes.
Use GPI PureXan 80AN as a thickening and stabilizing agent in an array of finished goods, including sauces, dressings, vinaigrettes, beverages and more!
For finer mesh xanthan gum, check out GPI PureXan 200 AN. For enhanced dispersion and reduced clumping, see our GPI DisperXan 80.
