GPI 315 is a carrageenan blend designed to create the gel structure in premium dairy-based desserts like flans and puddings. It’s core functionality replaces gelatin and can reduce the amount of eggs needed in similar applications.
By replacing gelatin in flans, GPI 315 allows processors to develop vegetarian and Kosher friendly dairy desserts. It creates gels that hold its shape while keeping a soft, melt-in-your-mouth experience that enhances flavor release.
GPI 315 requires heat to be fully dissolved, making it ideal for hot-fill flans, baked cheesecakes, panna cottas, and other cooked dairy-based applications.
For flans that require a firmer structure, see GPI 324.
