GPI 6850 is a blend of plant-based proteins and functional ingredients designed to create soft, velvety fillings for health-focused snacks like protein bars, truffles, and other nutritional treats. Engineered to meet the challenges of high-protein, low-sugar formulations, GPI 6850 ensures stability, texture, and functionality while supporting label claims that resonate with today’s health-conscious consumers.

This innovative blend includes functional ingredients that enhance texture and stability, preventing common issues such as fat separation and moisture loss. With its neutral flavor profile, GPI 6850 adapts seamlessly to both sweet and savory applications, enabling formulators to create diverse, on-trend products. Its optimized design ensures smooth processing on filling and extrusion lines, reducing production inefficiencies and delivering consistent, high-quality results.

Beyond protein bars and truffles, GPI 6850 is perfect for developing a range of nutritional snacks, including energy bites and filled cookies. Its high-protein, low-sugar composition aligns with market demand for clean-label, performance-driven snacks, allowing R&D teams to innovate confidently in this rapidly expanding category. Unlock the potential of your product line with GPI 6850.

 

 

 

 

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