GPI 6505 is a high-performance food-grade ingredient blend designed to create baked-in fruit jam inclusions for cakes, cookies, brownies and other pastries. Designed to maintain shape and structure during and after baking, these inclusions deliver distinct bursts of flavor, texture, and color.

GPI 6505 enables the production of fruit jam inclusions that stay cohesive during mixing and baking, preventing bleed-out and preserving the integrity of each piece. The inclusions are crafted to have a soft bite and melt-in-your-mouth consistency, enhancing flavor perception and mouthfeel in the final product. This gum blend supports efficient handling and processing, ensuring seamless integration into various bakery applications while delivering a premium sensory experience.

Ideal for creating a variety of flavors such as blueberry, strawberry, or apricot, GPI 6505 offers a versatile base for endless customization. Whether for traditional baked goods or innovative new products, this hydrocolloid blend empowers R&D teams to craft visually striking and flavorful inclusions that stand out in competitive markets.