GPI 6114 is a hydrocolloid blend designed for processors creating crystal-clear fruit jelly desserts and snacks stored at ambient temperatures. This innovative blend forms thermally reversible gels with minimal syneresis, delivering jellies that maintain their clarity and integrity throughout processing and storage. With fast hydration and short cooking times, GPI 6114 streamlines production, increasing throughput while ensuring a superior final product.

Jellies made with GPI 6114 offer a full-bodied structure paired with a melt-in-your-mouth consistency, enhancing flavor release and elevating the sensory experience. Its advanced formulation supports reliable performance under refrigeration or ambient storage conditions, providing flexibility for diverse distribution channels. By minimizing syneresis, GPI 6114 ensures a clean, consistent product that meets the highest quality standards.

Ideal for a variety of flavors like strawberry, blueberry, or peach, GPI 6114 is perfect for packaged jelly desserts and snacks where cold storage may be challenging. Its adaptability makes it a valuable solution for any clear dessert jelly application, empowering food developers to innovate with confidence. Partner with GPI for hydrocolloid solutions that optimize your products from formulation to processing.