GPI 6001 is a hydrocolloid blend designed for rapid hydration and short cooking times, helping processors create crystal-clear fruit jelly desserts and snack at higher throughput. This advanced blend forms thermally reversible gels with minimal syneresis, ensuring high-quality, visually stunning jellies. With its rapid hydration and short cooking times, GPI 6001 supports efficient, fast-paced production lines, allowing manufacturers to increase throughput without compromising product quality.

Jellies made with GPI 6001 offer a full-bodied texture combined with a melt-in-your-mouth consistency, elevating flavor release and consumer satisfaction. The blend’s unique formulation ensures stability at both refrigerated and ambient storage conditions, making it ideal for room-temperature distribution. By preventing syneresis and maintaining clarity, GPI 6001 enables manufacturers to deliver products with consistent quality and extended shelf appeal.

Perfect for a wide variety of flavors such as strawberry, blueberry, or peach, GPI 6001 is ideal for packaged jelly desserts and snacks where cold storage is not feasible. Its adaptability makes it an excellent choice grab-and-go snacks or packed lunches. Partner with GPI to innovate and optimize your jelly-based products with this versatile, high-performance solution.