GPI 1501 is a hydrocolloid blend designed to improve texture, increase overrun, and delay meltdown properties in pasteurized soft-serve ice cream mixtures.
When developing soft-serve ice cream formulas, processors need to create a light and creamy mouthfeel while also balancing delayed meltdown. GPI 1501 significantly boosts whipping and overrun, creating a light and airy texture. It effectively controls meltdown, so your soft-serve maintains its shape longer. It also keeps the emulsion during storage, ensuring a homogenous mixture that produces a smooth and creamy soft-serve ice cream.
Add GPI 1501 to soft-serve ice cream formulations that undergo pasteurization and homogenization. Use it in a variety of flavors from classics like vanilla and chocolate, to novel flavors like lychee, ube and yuzu.
For more dairy stabilizing solutions, explore our dairy applications page.
