Be in the know!

Get the inside scoop on how GPI's products and can help you address current market challenges! 

allergen-free

2 min read

V-Egg: The Plant-Based, Allergen-Free Liquid Egg Alternative for Savory and Sweet Applications

Apr 17, 2025

Plant-based Alternatives Egg Alternatives R&D allergen-free bakery
Read More

1 min read

Sneak Peek: GPI Develops 100% Egg White Replacement for Meringues and Pastries

Mar 31, 2025

In a major leap forward for food innovation, the team at GPI has developed a revolutionary 100% egg white replacement—specifically designed for...

egg white replacement vegan meringue allergen-free egg-free meringue
Read More

For more information about products and ingredients, contact us by filling the form below