In a major leap forward for food innovation, the team at GPI has developed a revolutionary 100% egg white replacement—specifically designed for meringues, ladyfingers, and other egg white-based baked goods. This plant-based solution is more than just a substitute—it's a game-changer for food processors, bakers, and brands looking to deliver vegan, allergen-free, and cost-stable products without compromising on texture or taste.
Egg whites have long been a cornerstone in bakery recipes, known for their ability to foam, bind, and leaven. But in recent years, the egg market has faced ongoing volatility due to supply chain disruptions, avian flu outbreaks, and rising input costs. This has left processors and bakeries scrambling for ways to stabilize ingredient costs and reduce risk.
That's where GPI’s innovation comes in.
✅ 100% Egg-Free & Vegan: Completely free of animal products and allergens, making it ideal for plant-based, vegan, and egg-allergy-friendly formulations.
✅ Performance You Can Rely On: Whips to stiff peaks just like traditional egg whites. Whether you’re crafting glossy lemon meringue pie toppings or crispy, dried meringue cookies, our replacement delivers on both structure and shine.
✅ Perfect for Bakery Applications: From ladyfingers in tiramisu to airy pavlovas and sponge cakes, our egg white replacement mirrors the function and texture of traditional eggs—without the unpredictability.
✅ Cost Stability: Designed with processors in mind, this product helps companies hedge against fluctuating egg prices while maintaining high-quality outputs.
At GPI, we're not just focused on replacing animal-based ingredients—we’re committed to developing clean-label, functional solutions that make food more sustainable, inclusive, and scalable.
This latest egg white alternative is a perfect example of that mission in action.
Bakeries and food processors looking to reduce allergen risk
Culinary professionals creating gourmet vegan desserts
CPG brands aiming to expand into the plant-based market
Cost-conscious operations wanting to mitigate egg price swings
We’re currently finalizing scale-up and preparing for early partner trials. If you’re interested in testing our egg white replacement or learning more about how it fits into your formulation needs, contact us directly at GPI@gpiglobal.com.