GPI

2 min read

V-Egg: The Plant-Based, Allergen-Free Liquid Egg Alternative for Savory and Sweet Applications

2 min read

V-Egg 100 by GPI: Powering the Future of High-Protein, Gluten-Free Pasta and More

As plant-based innovation takes center stage in the health-conscious food industry, GPI is proud to spotlight V-Egg 100, a versatile plant-based egg...

1 min read

Sneak Peek: GPI Develops 100% Egg White Replacement for Meringues and Pastries

In a major leap forward for food innovation, the team at GPI has developed a revolutionary 100% egg white replacement—specifically designed for...

1 min read

GPI Opens Innovation Center for Partners and Customers to Accelerate Product Development

At GPI, innovation has always been at the heart of what we do. For over 30 years, we've been a trusted partner in the technology and manufacturing of...

2 min read

Egg shortage from Avian Influenza

The ongoing avian influenza outbreak has significantly disrupted the U.S. egg supply chain, leading to shortages and soaring prices. This crisis has...