Whisk away your worries with GPI's top-tier ingredients for instant beverages, designed to deliver consistent flavor and texture every time. Let us help your instant drinks be a perfect mixture of excellence and convenience!
Creating the perfect instant beverage mix comes with its own set of challenges. From achieving the ideal texture and mouthfeel to ensuring stability and flavor retention, every step in the development process requires forethought and reliable solutions.
Texture and Mouthfeel
Achieving the right texture and mouthfeel is crucial in instant beverages. Consumers expect a smooth, creamy consistency that is free of clumps and sediment. Ensuring that the powdered mix dissolves uniformly in water or milk without leaving a gritty or chalky residue is a significant challenge.
Hydrocolloids and hydrocolloid blends provide effective solutions to these challenges by forming fluid gels in water to improve the texture and mouthfeel of instant beverages. They also help evenly disperse the mix, preventing clumping and sedimentation, resulting in a more enjoyable and premium drinking experience.
Stability and Shelf Life
Maintaining the stability of instant beverage mixes during storage and after reconstitution is another major concern. Issues like premature moisture absorption, ingredient separation, and flavor degradation can affect product quality and shelf life. Developers must find solutions to prevent these issues and ensure a consistently high-quality experience for consumers.
Hydrocolloids excel in enhancing the stability of instant beverage mixes. They act as stabilizers, preventing ingredient separation and maintaining uniformity throughout the product’s shelf life. Hydrocolloids also protect against moisture absorption while product is on the shelf, which can lead to caking and spoilage.
Flavor and Aroma
Balancing flavors and aromas while preventing off-tastes and maintaining the desired sensory profile over time is essential. Instant beverage mixes must deliver a consistent and enjoyable taste experience from the first sip to the last.
By forming protective films around flavor compounds, hydrocolloids help in preserving the flavor and aroma of instant beverage mixes. This ensures that the product maintains its intended sensory profile from production to consumption.
Working with GPI
Our proprietary hydrocolloid blends are specifically designed to meet the demands of modern instant beverage mix development. With our solutions, you can expect:
Customizable Solutions
You know your formulations are unique - and so do we! We can help you tailor a perfect hydrocolloid blend to meet the specific texture and label goals of your instant beverage products.
Enhance Shelf Life
Improve the shelf life of your products by preventing unintentional moisture absorption, ingredient separation, and flavor degradation.
Superior Drinking Experience
Achieve exceptional texture, flavor, and stability upon reconstitution-- ensuring the ideal experience for your consumers.
Consistency and Reliability
Ensure uniform results in every batch, enhancing reliability for consumers and efficiency in production.
Download prototype recipes here!
Ube Oat Milk
Low fat, vegan beverage with rich, creamy mouthfeel.
Our technical team will review your project with you and guide you to the perfect solution. Discover smart products that get your concept to creation- NOW!
